Amy and Tony D’Orazio built up a technology company, but now that they have been successful, they wanted to do something good. They have a personal commitment to serve their community with their 300-acre farm. Not only do they employ farmers and give locals a job, but they are giving away everything they grow. As a whole, the farm produces 1000+ eggs a day all to be donated, plus so much more. The farm is organic and regenerative, so the soil gets richer each season. Meals are provided daily and the kitchen academy teaches them how to work in the food industry.

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