Lab-grown meat: can it save our bacon?
Companies across the world are in the processes of developing lab grown meat. One competitor, Good Meat, is the first to release their lab grown chicken to the public. People are delightfully pleased with the overall taste of the meat, convincing people all around the world of the futures of lab grown meat. The world has a food production problem. Our existing agricultural processes mean we won’t have enough land available to feed an estimated 10 billion people by 2050. Cultivated meat is the solution.