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Episode 16 coming out on July 7th!
Episode 16 coming out on July 7th!
Guinness has officially launched an agricultural program to make its stouts more sustainable. The initiative intends to reduce the carbon emissions of its barley production—a key ingredient in each black and white pint. The project will have soil store carbon before transferring it to carbon dioxide, enhancing biodiversity overall. They will also reduce the use of synthetic fertilizers. Read more about this initiative below.